Paneer and makhane ki sabzi

Name: Paneer and makhane ki sabzi
Cuisine: Indian
Ingredients: 100 gram Paneer; 1 cup fox nuts (makhana); 2 onion paste; 1 spoon ginger and garlic paste; 2 tomato pyuri; 1 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon turmeric; Salt as per taste; 1 spoon cashew paste; 1/2 spoon cumin; 2 bay leaves; 1 dry red chilli; 3 spoon ghee; 1/2 cup cream; 1 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#protien
Its very healthy and tasty too.

Reena Verbey @cook_10069333

Mumbai

#protien
Its very healthy and tasty too.

Saved

Ingredients

100 gramPaneer
1 cupfox nuts (makhana)
2onion paste
1 spoonginger and garlic paste
2tomato pyuri
1 spoonred chilli powder
1 spooncoriander powder
1/2 spoonturmeric
Salt as per taste
1 spooncashew paste
1/2 spooncumin
2bay leaves
1dry red chilli
3 spoonghee
1/2 cupcream
1 spoonchopped coriander leaves

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Steps

1

Heat 1 spoon oil in a wok, fry the lotes seeds (makhana) 2-3 minutes and take out.
2

Than add 1 spoon ghee in same wok,fry the paneer cubes lightly and take out from the wok.
3

In the same pan put remaining ghee, cumin, red chilli, bay leaves, ginger -garlic paste and saute for 1 min now add onion paste and fry them 2-3 minutes.
4

Add all spices, tomato pyuri and cashew paste cook for a few minutes until the raw smell goes away.
5

Put 1 cup water and let it be boil when gravy is boil than add fried paneer and makhana, mix well covered it and cooked for 2-3 minutes on slow flame.
6

Finally add chopped coriander leaves and switch off the gas.
7

Serve with roti ya paratha.