Instant suji pan handva

Name: Instant suji pan handva
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup suji; 2 cups curd; 1/2 cup grated lauki(gourd); 1/4 cup grated carrot; 2 boiled and mashed potatoes; 2 tablespoon boiled green peas; 4-5 crushed green chillies; 7-8 crushed garlic cloves; 1/4 cup chopped fresh coriander leaves; to taste Salt; 1tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp + 4 tsp oil; 1 teaspoon fruit salt or eno; 2 tsp mustard seeds; 4 tsp sesame seeds; Few Curry leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#ingredient6

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

5-6 servings

1 cupsuji
2 cupscurd
1/2 cupgrated lauki(gourd)
1/4 cupgrated carrot
2boiled and mashed potatoes
2 tablespoonboiled green peas
4-5crushed green chillies
7-8crushed garlic cloves
1/4 cupchopped fresh coriander leaves
to tasteSalt
1tspRed chilli powder
1 tspturmeric powder
1 tsp + 4 tsp oil
1 teaspoonfruit salt or eno
2 tspmustard seeds
4 tspsesame seeds
FewCurry leaves

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Steps

20 minutes

1

In a mixing bowl take suji, add curd and mix it.
2

Add approximately 1&1/2 cup water and mix it.
3

Add grated lauki, grated carrot, boiled and mashed potatoes, boiled green peas, crushed green chillies and crushed garlic.
4

Mix well and add salt, red chilli powder, turmeric powder and chopped fresh coriander leaves.
5

Mix well and rest for 10-15 minutes.
6

Mix again and add enough water if required and keep semi thick batter.
7

Pour 1 teaspoon oil in the centre of batter, add fruit salt, add 1 teaspoon water over it and rotate in one direction.
8

Pour batter into pan greased with oil.
9

Now make a tadka of oil, mustard seeds, sesame seeds and curry leaves.
10

Pour this tadka over handva mixture.
11

Keep pan on flame, cover with lid and cook for 10-12 minutes on very low flame.
12

When bottom side turns golden brown, flip it and cook other side for 4-5 minutes.
13

Yummy suji handva is ready to serve