Chicken curry

Name: Chicken curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg Chicken pieces; 5 Onion; 8 Garlic cloves; 2 Ginger; 6 Tomato; 1 cup Curd; leaf Bay; as required Garam masala cardamom,labang,dalchinni; 1 tsp Kaju blended; 2 teaspoons Garam masala powder; 2 teaspoon Turmeric powder; 1 tablespoon Mixed grind roasted masala; as required White oil; to taste Salt

Polly Basu @cook_11880362

#protein

Polly Basu @cook_11880362

Saved

Ingredients

3 servings

1 kgChicken pieces
5Onion
8Garlic cloves
2Ginger
6Tomato
1 cupCurd
leafBay
as requiredGaram masala cardamom,labang,dalchinni
1 tspKaju blended
2 teaspoonsGaram masala powder
2 teaspoonTurmeric powder
1 tablespoonMixed grind roasted masala
as requiredWhite oil
to tasteSalt

Saved

Steps

1

First take a bowl add chicken pieces add oil add mixed grind masala,add curd add blended charmajag add blended kaju
2

Mix well keep rest for two hours
3

Then add oil in pan add jeera,add bay leaf add garam masala add onion slices keep stir then oil evaporates add chicken keep stirring add tomato pieces keep stir add when oil evaporates then add two cups water after 45 minutes remove the lid tasty chicken curry is ready