Instant handvo

Name: Instant handvo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Sooji / semolina -; 1 cup Curd -; 1 tbsp Eno fruit salt -; 1/2 tsp Turmeric powder -; 1 tsp Chat masala -; 1 tbsp Finely chopped beans -; 1 tbsp Finely chopped carrot -; 1 tbsp Finely chopped capsicum -; 1 Finely chopped green chilli -; 1 tbsp Finely chopped coriander leaves -; 2 tbsp Grated bottle gourd / lauki -; 1/2 tsp Garam masala -; 1/4 tsp Black mustard seeds -; 8 - 10 Curry leaves -; 1/4 tsp Cumin seeds -; 2 tbsp Oil -; to taste Salt -

Mukti Sahay @muktivijay_203

#Ingredient6
#Suji

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupSooji / semolina -
1 cupCurd -
1 tbspEno fruit salt -
1/2 tspTurmeric powder -
1 tspChat masala -
1 tbspFinely chopped beans -
1 tbspFinely chopped carrot -
1 tbspFinely chopped capsicum -
1Finely chopped green chilli -
1 tbspFinely chopped coriander leaves -
2 tbspGrated bottle gourd / lauki -
1/2 tspGaram masala -
1/4 tspBlack mustard seeds -
8 - 10Curry leaves -
1/4 tspCumin seeds -
2 tbspOil -
to tasteSalt -

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Steps

30 mins

1

In a bowl mix together semolina / suji,curd,turmeric powder,chat masala,garam masala powder,salt,green chilli, coriander leaves and all veggies with enough water for a thick consistency and leave it aside for half an hour.
2

Add eno fruit salt just before making handvo and mix well.
3

Heat oil in a non stick pan.
4

Add black mustard seeds and cumin seeds to crackle and add curry leaves.
5

Pour the semolina / suji batter and let it cook on the low flame and covered
6

Cook for 10 mins then flip over till golden brown and crispy.
7

Cook again for 10 mins till brown and crispy.
8

Serve hot