Milk Egg Curry

Name: Milk Egg Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Boiled eggs-; 1 teaspoon Turmeric powder -; 1 teaspoon Garam masala powder -; 1 teaspoon Red chilli powder -; 1 teaspoon Kashmiri red chilli powder; Pinch Hing/Asafoetida -; 1 Onion chopped -; 1 inch Ginger chopped -; 3 cloves Garlic -; To taste Salt; 1 teaspoon Kasuri methi -; 2 cups Milk-; 2 tablespoons Oil-

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredient7

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

15 minutes

4 servings

6Boiled eggs-
1 teaspoonTurmeric powder -
1 teaspoonGaram masala powder -
1 teaspoonRed chilli powder -
1 teaspoonKashmiri red chilli powder
PinchHing/Asafoetida -
1Onion chopped -
1 inchGinger chopped -
3 clovesGarlic -
To tasteSalt
1 teaspoonKasuri methi -
2 cupsMilk-
2 tablespoonsOil-

Saved

Steps

15 minutes

1

In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
2

Then swallow fry all eggs.
3

Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
4

Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.
5

Add milk, boil it and then add the fried eggs into the gravy. Then add Kasturi mirchi.
6

Bring to a boil and remove from the flame.
7

Serve your eggs curry with roti, rice.