A picture of Rambha Paaka.

Rambha Paaka

Rajeshwari Bhat @cook_9123943

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

Rambha Paaka

Rajeshwari Bhat @cook_9123943

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

Saved

Ingredients

50 minutes

2 servings

1Over ripe Nendra Banana
1/2 cupJaggery syrup
as neededGhee for deep frying
1 tspCardamom powder

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Steps

50 minutes

1

Peel off the over ripe Nendra Banana.
2

Cut in to half inches circular discs.
3

Heat ghee in a small pan.
4

Deep fry slices until golden brown both the sides.
5

Once done, drain on kitchen towel.
6

Soak all in jaggery syrup atleast 30 minutes.
7

Add cardamom powder into it.
8

If you soak 2-3 hours it gives extra taste.
9

Remove from syrup and serve.

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Cooksnaps

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Rajeshwari Bhat @cook_9123943

on July 24, 2018 09:22

Comments (3)

Satvinder Hassanwalia Chandhok @cook_12411819

July 24, 2018 13:06

Tempting

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