A picture of Rambha Paaka.

Rambha Paaka

Rajeshwari Bhat @cook_9123943

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

Rambha Paaka

Rajeshwari Bhat @cook_9123943

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

#ingredient7
Rambha paaka is a traditional dessert as the name called which gives heavenly taste.It is pulpy, jaggery dipped, deep fried in aromat Desi Cow's homemade ghee. Banana slices are deep fried until it turns intensively brown. Without deep fry in ghee wouldn't give the extra flavor. It is simple, easy yet lip smacking tasty like jamun after absorbing the Jaggery syrup.

Saved

Ingredients

50 minutes

2 servings

1Over ripe Nendra Banana
1/2 cupJaggery syrup
as neededGhee for deep frying
1 tspCardamom powder

Saved

Steps

50 minutes

1

Peel off the over ripe Nendra Banana.
2

Cut in to half inches circular discs.
3

Heat ghee in a small pan.
4

Deep fry slices until golden brown both the sides.
5

Once done, drain on kitchen towel.
6

Soak all in jaggery syrup atleast 30 minutes.
7

Add cardamom powder into it.
8

If you soak 2-3 hours it gives extra taste.
9

Remove from syrup and serve.

Saved

Cooksnaps

Saved

Rajeshwari Bhat @cook_9123943

on July 24, 2018 09:22

Comments (3)

Satvinder Hassanwalia Chandhok @cook_12411819

July 24, 2018 13:06

Tempting

Similar Recipes

More Recipes

Banana raspberry smoothie

Vilde!:)
Chicken Tandoori Roll

Naheed Alam
Spiced Hibiscus-Ginger Drink

Eva Saida
🫖 Cardamom-Ginger Masala Tea

Eva Saida
Healthy Dry fruit snacks without dehydrator

Vilde!:)
Creamy Chicken loaded fries with homemade cheese sauce

Muniswari.G
Red mirchi thecha

Pragati Hakim
Chana And Masoor Dal Pakoda (For Tea-Time And Evening Cravings)

Navnita Jaiswal
Veg paneer Roll

Aishwarya Kitchen A
Dahi puri

pinal Patel
Keto Chicken Bacon Ranch Casserole

CookingWithCuda
Mushroom Alfredo Instant Pot IP

Fo Fa
Dad's Peach Pie

Cleo54
Great Depression Cake

skunkmonkey101
Keto Choc Nut Butter Fat Bombs

CookingWithCuda
Banana roohafza shake

Mrk Kalra
Veg Spring Rolls

Ayesha Israt
Banana Shake

Neelima Mishra
Spinach paneer chana dal wrap

Khushboo batra
Tangy honey lemon fruit delight with roasted nuts and flax seeds

Vish Foodies By Vandana
Banana ice cream

Vaishali Jindal
Instant handvo

Mukti Sahay
Oats and Chicken Harees

ZMA
Apple and banana loaf

mthiyane ndaba
Puff rice and banana shake

Daisy Ahmed