Oats and Chicken Harees

#protien
#cookpadindia
Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and mutton or chicken. Using oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a porridge or is eaten with bread in other countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Hareesa garnished generously with fried onions and a dash of lemon and fried cashews.
Oats and Chicken Harees
#protien
#cookpadindia
Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and mutton or chicken. Using oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a porridge or is eaten with bread in other countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Hareesa garnished generously with fried onions and a dash of lemon and fried cashews.
Steps
- 1
In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- 2
Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- 3
Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- 4
Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- 5
Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- 6
Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- 7
Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Keto Chicken Bacon Ranch Casserole
CookingWithCuda
-

Cleo54
-

skunkmonkey101
-

Keto Choc Nut Butter Fat Bombs
CookingWithCuda
-

Khushboo batra
-

Tangy honey lemon fruit delight with roasted nuts and flax seeds
Vish Foodies By Vandana
-

Rajeshwari Bhat
-

Vaishali Jindal -

Mukti Sahay
-

mthiyane ndaba
-

Daisy Ahmed -

Anjali padhy
-

Bishakha Kumari Saxena
-

Nikita Agarwal





Comments