Banana chocochip cake

Name: Banana chocochip cake
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Dry ingredients:; 1 and 1/2 cup all purpose flour; 3/4 cup milk powder; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup sugar; 1 tbsp chocochips; Wet ingredients;; 3 ripe bananas; 3/4 cup oil; 1 cup milk; 1 tsp vanilla essence

Lata Aswani @cook_13284412

Bhilwara

#Ingredient7

Lata Aswani @cook_13284412

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Ingredients

40-45 minutes

3-4 servings

Dry ingredients:
1and 1/2 cup all purpose flour
3/4 cupmilk powder
1 tspbaking powder
1/4 tspbaking soda
3/4 cupsugar
1 tbspchocochips
Wet ingredients;
3ripe bananas
3/4 cupoil
1 cupmilk
1 tspvanilla essence

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Steps

40-45 minutes

1

Sift dry ingredients in a sieve for 2-3 times.
2

Churn sugar, milk, oil and bananas together in a mixer
3

Take a bowl and pour banana mixture in it and add flour mixture in small portions and mix with a whisk in cut and fold method. Add choco chips in the dry flour. Add all the flour and mix well. Add some milk if required to make a dropping consistency
4

Preheat a oven at 180• c for 10 minutes. Grease a cake tin and pour the cake batter in it. Tap for 2-3 times. Sprinkle some chocochips on top and bake it in the oven at 180• c for 40 -45 minutes. Check with a toothpick. If it comes clear then cake is ready.