Rikwach/colcasia leaves pakora

Name: Rikwach/colcasia leaves pakora
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Arbi leaves/colcasia leaves; 1/2 cup Soaked chana daal; 1/2 Onion; 4-5 Green chillies; 7-8 Khada laal mirch/ whole red chilli; 1 cup Rice1cup; 2 tsp Aamchur powder; 1 tsp Turmeric powder; to taste Salt

Sana Imran @cook_12717516

Kanpur

A traditional cuisine

Sana Imran @cook_12717516

Kanpur

A traditional cuisine

Saved

Ingredients

30-40 min

3-4 servings

3Arbi leaves/colcasia leaves
1/2 cupSoaked chana daal
1/2 Onion
4-5Green chillies
7-8Khada laal mirch/ whole red chilli
1 cupRice1cup
2 tspAamchur powder
1 tspTurmeric powder
to tasteSalt

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Steps

30-40 min

1

Cut stem of arbi leave
2

Make a paste of daalwith onion and green chillies.
3

Make a paste of rice and red chilli keep aside
4

Spread arvi leave smooth surface facing down.to form a plate shape then spread chana paste
5

Repeat 3-4layers same like above then roll with tight hand
6

Then place roll on the steamer
7

Cook for ten minute or till done.
8

Remove from steamer
9

Cut into slices
10

Add aamchoor powder, turmeric powder, salt to rice and chilli paste
11

Coat the slice to above mixture.
12

Shallow fry in oil.
13

Serve with chapati