Momos

Name: Momos
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup refines flour; 1 pinch salt; 1 cup grated (cabbage, carrot, onion, garlic); To taste salt and black pepper; 2 tsp oil

Aarju Arora @cook_12152183

A nice and tasty street food

Aarju Arora @cook_12152183

A nice and tasty street food

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Ingredients

20 minutes

3-4 servings

1 cuprefines flour
1 pinchsalt
1 cupgrated (cabbage, carrot, onion, garlic)
To tastesalt and black pepper
2 tspoil

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Steps

20 minutes

1

In a big bowl add refined flour, salt and make tight dough.
2

Keep it fir rest for 20 minutes.
3

Add salg and black pepper in vegetable.
4

Now take a small ball of dough roll a thin disk, fill stuffing and shape it as momos.
5

Steam it in steamer for 20 minutes.
6

It will be transparent then serve with green sauce abd momos sauce.

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Cooksnaps

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Aarju Arora @cook_12152183

on July 24, 2018 16:52

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