Aaloo paneer ki sabzi

Name: Aaloo paneer ki sabzi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 small Potato; 250 grm Paneer; 2 cup/2 medium tomato pureed; 1 cup onion roughly chopped; 1 teaspoon ginger paste; 1 tablespoon oil; to taste Salt; 2 cloves; 1/2 tsp cumin seeds; 2 green cardamoms; 1 teaspoon garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/4 teaspoon garam masala; 1 cup water; 2 tablespoons fresh cream or malai

A tasty curry

A tasty curry

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Ingredients

15 minutes

3-4 servings

2small Potato
250grm Paneer
2cup/2 medium tomato pureed
1 cuponion roughly chopped
1 teaspoonginger paste
1 tablespoonoil
to tasteSalt
2cloves
1/2 tspcumin seeds
2green cardamoms
1 teaspoongarlic paste
1/2 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/4 teaspoongaram masala
1 cupwater
2 tablespoonsfresh cream or malai

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Steps

15 minutes

1

Cut the potato and paneer in small cubes. For the gravy, grind the onion and keep it aside. make puree of tomatoes and keep it aside.
2

Now add oil in pan and fry the paneer upto golden brown. Remove it to a same plate along with paneer. Keep it aside.
3

Now in the same pan, add 1 ½ tablespoons of more oil and let it get heat up. Once hot add cloves and green cardamoms.
4

Now add onion paste and mix.
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5

Also mix in ginger paste, garlic paste and slit green chilies.Cook till it becomes thick and very less watery.
6

Now in the same pan, add 1 ½ tablespoons of more oil and let it get heat up. Once hot add cloves and green cardamoms.Now add onion paste and mix.
7

Now wait for one whistle after take off steam, our veg is ready