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Chocolate ball

Chocolate ball

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Ingredients

3 hours

depand size

1 cupchocolate syrup
2 tspbutter
Milo powder
1 tsprum extract or regular rum
1/4 cupflour
1 packindonesqin marie regal or grqhm cracker

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Steps

3 hours

1

Crush the pack of grahm cracker by hand for 10 minutes
2

Let the dough cool down for 20 minute in the fridge
3

After it cool add the 1 cup chocolate syrup and stir it well and live it for 20 minute.
4

After you make the ball coat it in milo powder.
5

After you are done coating it put it on the fridge for 1 hour.

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Cooksnaps

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Jojo @g8063

on July 26, 2018 10:23

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