Steps
- 1
Crush the pack of grahm cracker by hand for 10 minutes
- 2
Let the dough cool down for 20 minute in the fridge
- 3
After it cool add the 1 cup chocolate syrup and stir it well and live it for 20 minute.
- 4
After you make the ball coat it in milo powder.
- 5
After you are done coating it put it on the fridge for 1 hour.
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