A picture of Aioli aka Mayonnaise.

Aioli aka Mayonnaise

Thabo @cook_4473861

Mpumalanga, South Africa

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)

Aioli aka Mayonnaise

Thabo @cook_4473861

Mpumalanga, South Africa

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)

Saved

Ingredients

20 mins

4 servings

2egg yolks
30 mlwhite wine vinegar
5 mlsalt & pepper
1garlic
5 mlDijon mustard
halfa lemon's juice
250 mlolive oil

Saved

Steps

20 mins

1

Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
2

Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
3

Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
4

Add the half lemon juice (or part of it) according to your taste and level of tanginess.

Saved

Cooksnaps

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Thabo @cook_4473861

on March 29, 2016 19:49

Mpumalanga, South Africa

foody, whisky, wine loverand if I need to translate some recipes, just let me know :-))

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