Aioli aka Mayonnaise

I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)
Aioli aka Mayonnaise
I love garlic, therefore I can't imagine mayonnaise without garlic which is then Aioli according to the chefs :-)
Steps
- 1
Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- 2
Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
- 3
Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- 4
Add the half lemon juice (or part of it) according to your taste and level of tanginess.
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