Ham balls

Name: Ham balls
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can refridgrated pizza crust; 2-3 cup cooked cubed or shredded small ham; 1 cup any shredded cheese (chedder is best); 1/2 cup or big scoop onion&chive cream cheese; 1 cup spinach (veggie opt.); opt. ranch seasoning

melissademonaco @cook_4517207

Had leftover Ham from Easter, and a couple different things in the fridge. Seems like you can stuff anything into some dough and it's delish. You could probably use a whole 8oz of cream cheese for extra creaminess

melissademonaco @cook_4517207

Saved

Ingredients

30 mins

6 servings

1 canrefridgrated pizza crust
2-3 cupcooked cubed or shredded small ham
1 cupany shredded cheese (chedder is best)
1/2 cupor big scoop onion&chive cream cheese
1 cupspinach (veggie opt.)
opt. ranch seasoning

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Steps

30 mins

1

Preheat oven to 375°
2

Sautee Ham, and spinach. When cooked down add and mix in cream cheese. Take off heat.
3

Toss together with shredded cheese, add seasoning to taste. Ranch seasoning works great, leave a little to sprinkle on top.
4

Flatten out crust. Spread out Ham mixture all across the middle, end to end. Roll up. Cut into pieces. Squeeze into balls. ends will be open
5

Sprinkle ranch seasoning over top (opt)
6

Bake 15-20 minutes or until browned, make sure middle dough is cooked through.
7

Serve and enjoy!