I love to make these for holidays and large family gatherings...they are great over rice!!

My mom started making these for our family and they were a big hit.

I change the classic sausage ball recipe. When I add the other ingredients it,made the mouth water. My whole family, friends and even strangers love them. They are sure to be a big hit with your family and friends.

Let’s whip up these easy and delicious Cheesy Ham & Rice Balls! Crispy outside, melty inside, and ready in under 15 minutes! Mix cooked rice, smoked ham, carrots, scallions, seasoning, butter, and cheese. Roll into balls — I made 12 — and pop them in the air fryer at 325°F for 6 to 8 minutes.done enjoy every bite.

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

A sweet start with a bite at the end. You will never eat regular ham and bean soup again!

You can add chopped celery or carrots, and spice it up with garlic and a bay leaf. For an interesting alternative, try using sweet potatoes instead of regular potatoes.

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.

Growing up it seemed like all the store bought "cheese balls" only had the good stuff on the outside. Me amd my mom played around with different ingredients and came up with this! The longer it sits and the flavors mix the better it tastes! It has been my go to recipe for parties since I became an adult, I always have people asking for the recipe. It's so easy and you can add more or less of the ingredients, you just can't go wrong!

If you use regular biscuit mix, use half the milk & don't use the salt.With the milk it is cup for cup whatever milk you decide to use.

This dish is a favorite in our family. It's savory and spicy! Don't let its appearance discourage you. It's easy to make and even good as left-overs!