Healthy Brown Bread

Name: Healthy Brown Bread
Total time: 14400 s
Yield: 8 servings
Cuisine: South African
Ingredients: 500 gr wholemeal flour; 600 gr white bread flour; 10 gr instant yeast (or 25 gr fresh yeast); 2 teaspoons sugar; 2 teaspoons salt; 100 ml olive oil or 25 gr butter; 2 tablespoons white wine vinegar (optional); 650 ml lukewarm water

Thabo @cook_4473861

Mpumalanga, South Africa

A healthy stone ground bread

Thabo @cook_4473861

Mpumalanga, South Africa

A healthy stone ground bread

Saved

Ingredients

240 mins

8 servings

500 grwholemeal flour
600 grwhite bread flour
10 grinstant yeast (or 25 gr fresh yeast)
2 teaspoonssugar
2 teaspoonssalt
100 mlolive oil or 25 gr butter
2 tablespoonswhite wine vinegar (optional)
650 mllukewarm water

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Steps

240 mins

1

Combine all the dry ingredients
2

Add the olive oil and lukewarm water
3

Knead with the Kenwood dough hook for 5 minutes at the lowest speed or by hand for about 20 - 30 minutes (until rubbery)
4

Put in a warm place to rise twice its size (approximately 1 1/2 hours
5

Knead off for about 5 minutes
6

Form your dough and put in a bread pan, lined with butter
7

Let rise again for about 30 min’s
8

Bake at 180 C (350 F) for about 20 – 30 min’s.