Chocolate roll

Name: Chocolate roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 marie biscuits; 4 tsp Hershey syrup; 2 tsp cocoa powder; as needed iceing sugar; 2-3 tsp milk; 4 tbsp wipped cream; 1 butter paper; as needed oil

Harminder Kaur Sethi @cook_12688480

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Harminder Kaur Sethi @cook_12688480

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Ingredients

30 min

4 servings

10marie biscuits
4 tspHershey syrup
2 tspcocoa powder
as needediceing sugar
2-3 tspmilk
4 tbspwipped cream
1butter paper
as neededoil

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Steps

30 min

1

Grind the biscuits in a mixie
2

Take a bowl put grinded biscuits in it,add Hershey's syrup, cocoa powder 2 tsp of crushed sugar
3

Mix well & knead it with milk to make a dough& make balls from it
4

Grease the butter paper with oil & put ball of dough on it, make chapati from it
5

Put whipped cream on it as stuffing & roll the paper
6

Refrigerator for 30 min
7

Take them out & cut it in pieces & garnish it with iceing sugar & serve chilled