A famous Gujarati snacks KHANDVI

Name: A famous Gujarati snacks KHANDVI
Cuisine: Indian
Ingredients: 1 cup besan; 3 cups buttermilk; 1 tsp ginger chilli paste; 1 tsp salt; Pinch turmeric; For tadka; 1 tsp oil; 1/2 tsp rai; 1/2 tsp jeera; Pinch hing; 2 green chilli; 4-5 curry leaves; Coriander leaves for garnishing

Krupa savla @cook_11908919

Quick and easy method u can try it

Krupa savla @cook_11908919

Quick and easy method u can try it

Saved

Ingredients

1 cupbesan
3 cupsbuttermilk
1 tspginger chilli paste
1 tspsalt
Pinchturmeric
For tadka
1 tspoil
1/2 tsprai
1/2 tspjeera
Pinchhing
2green chilli
4-5curry leaves
Coriander leaves for garnishing

Saved

Steps

1

Mix besan and buttermilk with blender
2

Then add salt and ginger chilli paste and mix well
3

Keep this mixture in pressure cooker and cover the mixture vessle in cooker and then cover the lid of cooker
4

Do 6 whistle or according to ur cooker
5

After 6 whistle remove from cooker and mix very well if better is nt done then do 2-3 more whistle
6

Then spread the mixture on platform or on back side of thali
7

Spread it propetly nt too thin nt too thick.
8

After cooling cut into strips and roll each strips to make khandvi roll
9

Then do tadka with tadka ingredients and sprinkle on khandvi.