Hilsa or ilish potato Curry

Name: Hilsa or ilish potato Curry
Yield: 2persons
Cuisine: Indian
Ingredients: 2 pcs hilsa fish; 1 Potato cut into pieces; 3-4 green chilli; 1 tea spoon turmeric powder; 1 tea spoon jeera powder; 1 tea spoon kashmiri mirch powder; 1/2 tsp Kalonji; to taste Salt; 1/2 tsp Mustard oil

Mousona Kanrar @cook_12550649

Hilsa or ilish potato Curry

Mousona Kanrar @cook_12550649

Saved

Ingredients

2persons

2 pcshilsa fish
1Potato cut into pieces
3-4green chilli
1 tea spoonturmeric powder
1 tea spoonjeera powder
1 tea spoonkashmiri mirch powder
1/2 tspKalonji
to tasteSalt
1/2 tspMustard oil

Saved

Steps

1

Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
2

Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
3

After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
4

Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
5

Now your hilsa fish curry is ready to eat with rice.