Bengali mutton curry

Name: Bengali mutton curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram mutton; 4 Potatoes peeled and cut into halves; 1 tsp Cumin seeds; 1 tsp ginger paste; 1 bay leaf; 1-2 red chilli whole; 1 cup whole garam masalas; 1 tsp garam masala/ meat masala; 2 Onions chopped; 1 tbsp garlic paste; 1 tbsp dhaniya powder; 1 tsp cumin powder; To taste salt and sugar; As needed oil and ghee

Rabindranath das @cook_12670695

A popular cuisine of Bengal usually prepared on Sundays.

Rabindranath das @cook_12670695

A popular cuisine of Bengal usually prepared on Sundays.

Saved

Ingredients

50 mnts

4 servings

500 grammutton
4Potatoes peeled and cut into halves
1 tspCumin seeds
1 tspginger paste
1bay leaf
1-2red chilli whole
1 cupwhole garam masalas
1 tspgaram masala/ meat masala
2Onions chopped
1 tbspgarlic paste
1 tbspdhaniya powder
1 tspcumin powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

50 mnts

1

At first marinate the mutton with onion chopped ginger garlic paste oil,garam masala powder and red chilli Powder
2

Rest it for 1-2 hrs
3

Now heat a pan add oil and temper cumin seed bay leaf and red chilli along with whole garam masalas
4

Add chopped onion and saute well
5

Add ginger garlic paste and saute well till the raw smell disappears
6

Add Cumin,coriander and red chilli powder and saute
7

Add the marinated mutton and potatoes and saute
8

Cover it and keep stiring in between
9

Add warm water into it and cover till it becomes tender
10

Add sugar and garam masala powder
11

Add ghee and switch off the flame
12

Serve it with rice or chapati