Beet wrap

Name: Beet wrap
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup fresh grated coconut; pinch salt; 1/2 bowl beetroot juice; 2 boiled potatoes; 1 tsp garam masala; 1/2 tsp dhania powder; 1/2 tsp chat masala; 1/4 tsp haldi; 1 tsp fresh coriander; 2-3 tbsp oil; 1/4 tsp mustard seeds; pinch hing; chopped chillies (as required)

Ellora Mohapatra @cook_13305957

#wraps

Ellora Mohapatra @cook_13305957

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Ingredients

2 cuprice
1 cupfresh grated coconut
pinchsalt
1/2 bowlbeetroot juice
2boiled potatoes
1 tspgaram masala
1/2 tspdhania powder
1/2 tspchat masala
1/4 tsphaldi
1 tspfresh coriander
2-3 tbspoil
1/4 tspmustard seeds
pinchhing
chopped chillies (as required)

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Steps

1

Soak rice overnight and grind them in the morning including grated coconut until smooth. add pinch of salt to it and keep it aside for fermentation for about 7-8 hours.
2

For the stuffing, add oil in a pan. add some mustard seeds and hing them. then add boiled and mashed potatoes. cook it for 2-3 minutes. add all the masalas and cook it for 5 minutes.
3

For preparing the neer dosa,add some beetroot juice to the batter and stir well. take a non-stick pan. heat it and brush some oil. pour the batter and give it a circular shape.
4

Cover it with a lid and let it cook. take it out when one side has been cooked. flip it and remove it from the pan. (do not cook both the sides)
5

In the neer dosa add the stuffing and roll it.
6

Your beet wrap is ready.