Cooking Instructions
- 1
Soak rice overnight and grind them in the morning including grated coconut until smooth. add pinch of salt to it and keep it aside for fermentation for about 7-8 hours.
- 2
For the stuffing, add oil in a pan. add some mustard seeds and hing them. then add boiled and mashed potatoes. cook it for 2-3 minutes. add all the masalas and cook it for 5 minutes.
- 3
For preparing the neer dosa,add some beetroot juice to the batter and stir well. take a non-stick pan. heat it and brush some oil. pour the batter and give it a circular shape.
- 4
Cover it with a lid and let it cook. take it out when one side has been cooked. flip it and remove it from the pan. (do not cook both the sides)
- 5
In the neer dosa add the stuffing and roll it.
- 6
Your beet wrap is ready.
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Comments
Tasty and heathy