Chicken babycorn wrap

Name: Chicken babycorn wrap
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup whole grain flour; 200 g boneless chicken keema; 2 medium sized carrot chopped; 3-4 babycorn sliced; 2 medium sized onion chopped; 1 tea spoon garlic chopped; 1/2 cup red and green bell peppers chopped; 1 tea spoon black pepper powder; 1 tablespoon soy sauce; 1 tablespoon tomato sauce; As needed oil and water; To taste salt and sugar

Sangita Mookerjee @cook_11753860

#wraps

Sangita Mookerjee @cook_11753860

Saved

Ingredients

35 minutes

2 servings

2 cupwhole grain flour
200 gboneless chicken keema
2medium sized carrot chopped
3-4babycorn sliced
2medium sized onion chopped
1 tea spoongarlic chopped
1/2 cupred and green bell peppers chopped
1 tea spoonblack pepper powder
1 tablespoonsoy sauce
1 tablespoontomato sauce
As neededoil and water
To tastesalt and sugar

Saved

Steps

35 minutes

1

In a large bowl add salt, sugar and oil into flour. Mix water into the flour to form a dough. Cover it and leave for 20 minutes
2

Divide the dough into equal balls and roll out circular pieces
3

Heat a heavy bases frying pan until hot. Fry the circular rotis till it starts to puff up
4

Heat oil in a pan. Shallow fry chicken keema and chopped onions, when pinkish add garlic, babycorn, carrot and bell peppers and mix well
5

Add soy and tomato sauce to it, the stuffing is ready
6

Place the stuffing in the rotis and wrap