Boil eggs, remove the shells put a cut mark at the center apply food colour and salt and fry in oil and keep aside.

Take a pan add oil then add bay leaf and salt then add onions and fry until golden brown then add ginger garlic paste,red chilli powder, turmeric powder and 1/4 tsp garam masala saute well until the masala leaves the oil.

Cut potatoes into desired size and add it in the masala add sufficient water to cover the potato and let it cook.the

Once the potatoes are cooked add boiled and fried eggs and the remaining garam masala

Cover the lid and allow to cook for 5 mins on low flame until the masala leaves the oil.

Your yummy qorma is ready to serve.