Aloo Tuk

Name: Aloo Tuk
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Potatoes sliced; as needed Oil for deep frying; 1/2 teaspoon Red chilli powder; 1 tsp Coriander powder; 1/2 teaspoon Turmeric powder; to taste Salt

Manisha Lalwani @cook_9901752

Jaipur

Aloo tuk is simple easy and quick recipe which can be enjoyed as a snack or side dish in lunch or dinner. After taking a bite of it you can actually believe that Sometime simple ingredients can create magic. The flavour of raw spices with crisp deep fried pototes taste like heaven.

Manisha Lalwani @cook_9901752

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Ingredients

20 min

2-3 servings

2Potatoes sliced
as neededOil for deep frying
1/2 teaspoonRed chilli powder
1 tspCoriander powder
1/2 teaspoonTurmeric powder
to tasteSalt

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Steps

20 min

1

Slice potato. Keep them in water, add a teaspoon of salt and keep it for 15-20 mins.
2

Heat oil. Drain the water from potatoes. And add potatoes in pan for deep frying.
3

Till potoes get cooked. Seprate extra oil carefully.
4

Add all the dry spices and pinch of salt too. Toss. And your aloo tuk is ready.