Steamed stuffed rice wrap(fara)

Name: Steamed stuffed rice wrap(fara)
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 cups Rice flour; 1 cup Chana dal (splited gram overnight soaked); to taste Salt4; 1/2 tsp Turmeric powder; 1 tsp green chilli paste; 1 tsp Garlic paste; 1/2 tsp cumin powder; 1/2 tsp Black pepper powder; 1/2 tsp Chat masala; 1/4 tsp Asafoetida; as needed .Ghee or refind oil for greasing and softness; as needed Water

Abha Agam Singh @cook_12089915

#wrap and roll
Authentic starter dish of east U.P.

Abha Agam Singh @cook_12089915

#wrap and roll
Authentic starter dish of east U.P.

Saved

Ingredients

20 minutes

7-8 servings

3 cupsRice flour
1 cupChana dal (splited gram overnight soaked)
to tasteSalt4
1/2 tspTurmeric powder
1 tspgreen chilli paste
1 tsp Garlic paste
1/2 tspcumin powder
1/2 tspBlack pepper powder
1/2 tspChat masala
1/4 tspAsafoetida
as needed.Ghee or refind oil for greasing and softness
as neededWater

Saved

Steps

20 minutes

1

Grind the chana daal.make fine paste don't add water...Paste is not very wet or not very.thick.in chana daal mix.add all the ingredients. Except salt or ghee.
2

Take a pan or kadahi.put 1-1/2cup of water. Boil it add 1tspn ghee and 1/2tspn salt stir it and add rice flour 2 cup..Mix well cook for 2-3min.turn off the flame.let it cool...If mix is loose then add more rice flour mix wit hai the help of your palm and make a smooth dough.keep aside.
3

Now add salt account to taste in daal mix..Mix well.
4

Take rice dough....Take a part and roll it with the help of rolling pin.make a big chapati..Take a small bowl or glass.and shape and sized the chapati in equal shape.take one piece on your palm stuff with daal stuffing.close it.Make all the fara like this..
5

For steaming take a pan and put in water. When it comes boil.put greasd sieve.when vapour come out from it put fara cover with lid..
6

If f rice wrap is done check just like check the cake.
7

You can eat steamed fara with your favourite. Chutney.you can eat fried fara also.