Sunday Chicken curry

Name: Sunday Chicken curry
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 12 chicken pieces; 8 medium sized potatoes, peeled and chopped; 2 cloves garlic, minced; 1 knob ginger, minced; 1 tablespoon Mother-in-Law curry spice mix; 1 tablespoon Rajah medium curry powder; 2 fresh chilies, chopped; 1 tin whole, peeled tomatoes; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 1 cup spinach, washed and chopped roughly; 1 pack assorted vegetables to roast; 1 pack cauliflower and broccoli rice; 2 tablespoons olive oil; to taste Salt and pepper

Dominique Solomon @cook_7578122

Cape Town, South Africa

Every other Sunday my mom would make us her chicken curry when we were little. It was always the best thing about a Sunday! :) Memorizing most of her recipe, I’ve added a few things to put my own spin on this delicious curry recipe.

Dominique Solomon @cook_7578122

Cape Town, South Africa

Saved

Ingredients

1 hour

6 servings

12chicken pieces
8medium sized potatoes, peeled and chopped
2 clovesgarlic, minced
1 knobginger, minced
1 tablespoonMother-in-Law curry spice mix
1 tablespoonRajah medium curry powder
2fresh chilies, chopped
1 tinwhole, peeled tomatoes
1/2 teaspooncayenne pepper
1 teaspooncumin seeds
1large onion, finely chopped
1 cupspinach, washed and chopped roughly
1 packassorted vegetables to roast
1 packcauliflower and broccoli rice
2 tablespoonsolive oil
to tasteSalt and pepper

Saved

Steps

1 hour

1

In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine.
2

Add the chicken pieces and stir to coat with the spices.
3

Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated.
4

Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry.
5

When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside.
6

Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper.
7

Roast for 20 minutes until cooked but still has a little bite to the veggies.
8

Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil.
9

To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!