Breakfast Scones #brkfst contest

Name: Breakfast Scones #brkfst contest
Total time: 2400 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 1/2 margarine; 2 tbspn buttermilk; 2 tbspn yeast; 1 Egg; 1 cup milk; 2 tbspn sugar; 1 tbspn salt; 1 tspn vanilla

Zamù Ahmed @zamu_1826

Eldoret

Enjoy with tea in the mornings a freshly baked scones with favorite spread. 😋😋

Zamù Ahmed @zamu_1826

Eldoret

Enjoy with tea in the mornings a freshly baked scones with favorite spread. 😋😋

Saved

Ingredients

40min

12 servings

3 cupsflour
1 1/2margarine
2 tbspnbuttermilk
2 tbspnyeast
1Egg
1 cupmilk
2 tbspnsugar
1 tbspnsalt
1tspn vanilla

Saved

Steps

40min

1

Melt the margarine,add sugar,salt,buttermilk,egg,yeast and milk,Mix well
2

Add flour and vanilla and form a dough, if its too sticky sprinkle more flour.(soft dough)
3

Grease a bowl with oil,let rise in a warm place.
4

Cut the dough to make buns,and let rise fr second time, 15 min should b enough.
5

Bake at 175° fr 25-30 min, in btwn brush with egg whites.
6

Enjoy with tea with favorite spread. 🎉😊