Veg spring rolls

Name: Veg spring rolls
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup cornflour; 1/2 cup cabbage sheered; 1/2 cup carrot juliens; 1/2 cup capsicum juliens; 1 onion chopped; 1 tbsp ginger garlic paste; 1 Tsp Soya sauce; 1 Tsp vinegar; 1 tbsp ketchup; 1/2 Tsp ajinomoto; 1 Tsp chilli powder; to taste Salt; as needed Oil

Shalini Agarwal @cook_8334258

Ghaziabad

#wraps

Shalini Agarwal @cook_8334258

Saved

Ingredients

1 hour

4 servings

1 cupmaida
1/4 cupcornflour
1/2 cupcabbage sheered
1/2 cupcarrot juliens
1/2 cupcapsicum juliens
1onion chopped
1 tbspginger garlic paste
1 TspSoya sauce
1 Tspvinegar
1 tbspketchup
1/2 Tspajinomoto
1 Tspchilli powder
to tasteSalt
as neededOil

Saved

Steps

1 hour

1

First mix maida and corn flour with salt and make a dough. Keep it for 20 minutes.
2

Now first heat 1 tbsp oil and add ginger garlic paste. Then add onion and fry on high flame. Then add all veggies and fry on high flame.
3

Now add all spices and sauces. Mix properly. Filling is ready.
4

Now take a small ball of dough and roll it as thin you can. Now heat a griddle and cook sheets.
5

Now make all sheets like this.
6

Now add 1 tbsp maida with water and make a paste.
7

Now take one sheet and fill the filling in centre. Roll it and stick with maida paste.
8

Now heat oil and fry it.
9

Cut and serve with sehezwan sauce.