Onion pakoda

Name: Onion pakoda
Cuisine: Indian
Ingredients: 4 big onion; 1 cup gram flour/besan; 1/4 cup rice flour; 1/4 cup coriander leaves chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp Red chill powder; pinch baking soda; 1 pinch carom seeds; Oil frying

Raghini Phad @cook_12004976

United Kingdom

#besan

Raghini Phad @cook_12004976

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Ingredients

4big onion
1 cupgram flour/besan
1/4 cuprice flour
1/4 cupcoriander leaves chopped
1/2 tspsalt
1/2 tspturmeric powder
1 tspRed chill powder
pinchbaking soda
1 pinchcarom seeds
Oil frying

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Steps

1

Cut of the stem part and cut the onion into half.
2

Make a long and thin slices. Separate the slices.
3

Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture.
4

In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well.
5

Sprinkle dry flour over onion & mix well.The mixture should not be sticky.
6

After coating the onion well with dry flour Sprinkle water & mix well.
7

Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly.
8

Fry on medium heat until the golden brown colour all sides.
9

Onion pakode is ready. Serve hot.