Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 100 gms besan thick; 100 gm besan regular; 2 tbsp ghee hot; 2 tbsp milk hot; 100 gms sugar; 1/2 bowl ghee melted; 7-8 cardamom; 2 tbsp dry fruits powder; 50 gms mawa

Geeta Godhiwala @cook_11988180

India

#besan

Geeta Godhiwala @cook_11988180

Saved

Ingredients

100 gmsbesan thick
100 gmbesan regular
2 tbspghee hot
2 tbspmilk hot
100 gmssugar
1/2 bowlghee melted
7-8cardamom
2 tbsp dry fruits powder
50 gmsmawa

Saved

Steps

1

First take aboth besan in paraat and make a gap in middle. now pour hot 2tbghee 2 tbmilk and cover with sides besan and mix well. and press with fingures in paraat and rest it for 15mins.
2

Now take a sugar and waterfor chashni in pan approx 1/2glass and stir well and prepare 1.5taar chashni. add elaichi powder.
3

Now take a Alluminium pan and 1/2bowl ghee. now take a besan mixture and crumble with hands, and seive so u can get danedar texture. addin a pan and saute approx. 10mins. it turns in to golden colour. on slow flame add mava for richness and dry fruits powder mixwell now add chashni and stir well approx. 5-7mins mins.
4

Pour in greace thali and put in a fridge for 2 hours and cut with mould so u get perfect pieces.Garnish with kaju.
5

This is Gujarati traditional sweet.Yummy and delicious Mohanthal is ready to serve.
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