Assemble all the required ingredients

Weigh appropiately

Sieve the flour

Dissolve the yeast in half the milk

Add in flour

Knead by hands until into a thick batter

Cover it and let it ferment

Rub in the margarine into the rest of the flour

Beat the eggs

Add the salt and sugar

Add the egg mixture and flour mixture into the yeast mixture

Mix carefully to form a soft dough

Place in a lightly oiled bowl

Cover with a damp cloth

Let it proove for 30 minutes

Knead the dough on the table

Let it rest again for 10 minutes

Scale the dough into 60g pieces

Roll them into balls

Make a hole at the centre

Let it rest again for 5 minutes

Carefully deep fry inrto hot vegetable oil

Turn over when coloured on one side and fully cooked

Drain well on a grease proof paper

Toss in red jam

Then toss into desiccated coconut

Plate and serve

Enjoy your breakfast