Mix all ingredients make a thin paste using 2 cup water

Pour batter in microwave bowl

Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.

Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute

When kothimbir Vadi completely cool down cut in rectangle shape.

Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour

Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.

Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.

Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.

Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.

Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.

Cook for 7-8 minutes on medium flame. Switch off the gas and add fried vadi and chopped coriander in the gravy.