Gujarati style Batata vada

Name: Gujarati style Batata vada
Cuisine: Indian
Ingredients: 2 cups boiled, peeled and mashed potatoes; 1 tbsp oil; 2 tsp ginger-green chilli paste; 1/4 tsp turmeric powder; 1 tbsp chopped coriander; 2 tsp lemon juice; oil for deep-frying; to taste Salt; 2 tsp sugar; 1 cup besan; pinch soda bi-carb

Bhumika Gandhi @cook_9755604

#besan

Bhumika Gandhi @cook_9755604

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Ingredients

2 cupsboiled, peeled and mashed potatoes
1 tbspoil
2 tspginger-green chilli paste
1/4 tspturmeric powder
1 tbspchopped coriander
2 tsplemon juice
oil for deep-frying
to tasteSalt
2 tspsugar
1 cupbesan
pinchsoda bi-carb

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Steps

1

Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
2

Divide the mixture into equal portions
3

Roll out each portion into a round and keep aside
4

Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
5

Drain absorbent paper and serve hot with green chutney.