Mysore Pak

Name: Mysore Pak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 2 cup Sugar; 1.3/4 cup Ghee; 1/4 cup Oil; 1/2 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

#besan
Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore the Indian state of Karnataka. It is made of generous amounts of ghee, sugar and gram flour. You can make it during festive occasions and enjoy your share as it's rich in ghee we can make it on special occasions.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

30 min

4 servings

1 cupGram flour
2 cupSugar
1.3/4 cup Ghee
1/4 cupOil
1/2 cupWater

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Steps

30 min

1

Heat ghee and add 1 tbsp of hot ghee to the besan flour, mix and keep it aside.
2

In parallel mix oil + remaining ghee and heat it up, keep it ready.
3

Add water to sugar and boil it till one string consistency is reached.At this stage sprinkle the besan flour little by little, keep stirring to avoid lumps.
4

Pour ghee + oil mixture little by little and keep stirring.
5

When it forms a slightly porous texture or leaving out ghee at the sides, switch off the flame.
6

Immediately transfer the mixture to the greased plate and pat it well with a spoon.
7

When it is still warm mark pieces, cool down and store in an airtight container.