Cooking Instructions
- 1
Melt butter in a large sauce pan over medium heat.
- 2
Add onion and cook until tender.
- 3
Add flour and stir until blended. Gradually stir in broth.
- 4
Heat until slightly thickened. Add milk and potatoes.
- 5
Cook over low heat for 15 minutes, or until potatoes are tender.
- 6
Stir in cheese and seasonings. Top with chives and bacon.
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