Put water for boiling adding salt. Once water starts boiling, add raw pasta and cook 3/4th.

After pasta is cooked,drain the water and add oil so dat it doesn't stick each other.

Now in a big kadai/pan,add oil and let it heat. Once oil is hot add all Vegas and salt,mix well and cook for max 10 mins max but still should be crunchy.

Now add pasta to it and mix well. Cook for 7/10 mins more by adding herbs and occasionally flipping it.

Pasta is ready,serve hot.