Originally published on Cookpad Vietnam as Phở cuốn sinh viên
Student-Style Phở Rolls
Nguyễn Lananh @cook_13262873
Steps
- 1
Wash all ingredients thoroughly.
- 2
Blanch the carrots in boiling water to reduce their strong flavor.
- 3
Fry the eggs and sausage.
- 4
Cut all ingredients into thin matchstick-sized pieces.
- 5
Roll everything up in the rice noodle sheets and enjoy!
- 6
For the dipping sauce, use the same sweet and tangy fish sauce mix typically served with Vietnamese spring rolls for the best flavor.
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