This dish is a great way to enjoy delicious asparagus when they're in season.Feel free to add any vegetables you'd like.If you don't feel like eating raw asparagus, boil it first. Recipe by noamanma

#losingweight.#post 3.

It’s been pretty hot here in Queensland.What’s your favorite summer dish?? I made this simple meal for a dinner party up in the hills over looking Gold Coast with a nice chilled refreshing white and great conversations.

I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.Make sure you pat dry at step 2 with kitchen paper.If there's excess moisture, the wrappers will rip easily.Refer to the wrapper package to see how to wrap the spring rolls correctly.They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo.

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Russian salad is huge in Spain, served as tapas or starter all year round, but particulary popular in home cooking during the hot Summer months. This is a light take on the usual recipe, using prawns instead of tinned tuna and mixing natural yoghurt with the sauce to cut down on mayonnaise and give it a slight tang. Makes a great starter for al fresco dining, also good picnic food too. If you do make it for a picnic, I'd recommend mixing mayo and yoghurt in with the other ingredients just before eating. Play with the quantities depending on how many will be eating. This was enough for 4.

I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.

A lightly dressed prawn salad

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.Use large prawns for the best texture. For a large plate. Recipe by REKO-tan