Pan fried prawns (shrimps) asparagus and fennel salad

Name: Pan fried prawns (shrimps) asparagus and fennel salad
Cuisine: American
Ingredients: 250 g large green prawns; 200 g shaved fennel; 2 Handful mixed salad leaves; Bunch asparagus; 2 lemons; 1 tbsp chopped fennel fronds; 1 medium tomato diced; 4 Tbsp olive oil; 1/4 sliced Spanish onion; 1/2 tsp crushes garlic; 1/4 cup sliced cucumber; Salt and cracked pepper

Lee Hilder @cook_13278130

Australia

Made this for a date night for my wife other night! It was delicious and went perfectly with our white wine Australian sav blanc!

Lee Hilder @cook_13278130

Australia

Made this for a date night for my wife other night! It was delicious and went perfectly with our white wine Australian sav blanc!

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Ingredients

250 glarge green prawns
200 gshaved fennel
2 Handfulmixed salad leaves
Bunchasparagus
2lemons
1 tbspchopped fennel fronds
1medium tomato diced
4 Tbspolive oil
1/4sliced Spanish onion
1/2 tspcrushes garlic
1/4 cupsliced cucumber
Salt and cracked pepper

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Steps

1

In a hot fry pan, brown prawns with little oil.
Add asparagus to cook. Season with salt & pepper,
a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2

Dress salad cuts:
Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3

On plate, make nest with salad leaves, then top with dressed salad cuts.
Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

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Cooksnaps

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Lee Hilder @cook_13278130

on August 02, 2018 23:16

Australia

best times are when your friends and loved ones are together eating food made with love ❤️ get more of my recipes on YouTube channel: ‘home cooking coach’