Take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves.

Whisk all the ingredients together in the bowl along with water to make a mixture.Add more water to make it's consistency light.

Now take a pan and put some amount of the besan mixture to pan fry it.

Fry till it turns solid, crispy and golden brown.Put some grated paneer, onion, black pepper and coriander leaves over.

Fold it and serve hot with red chilli chutney.