Dahi bhalle

Name: Dahi bhalle
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; to taste salt; 1 tsp red chilli powder; 1/4 tsp baking powder; as needed oil; as required cold water; 2 cup yoghurt; 2 tbsp chopped Coriander; 2 green chillies sliced; 1 Red chilli; 1/2 tsp black cumin powder

Harminder Kaur Sethi @cook_12688480

#besan

Harminder Kaur Sethi @cook_12688480

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Ingredients

40min

2 servings

1 cupbesan
to tastesalt
1 tspred chilli powder
1/4 tspbaking powder
as neededoil
as required cold water
2 cupyoghurt
2 tbspchopped Coriander
2green chillies sliced
1Red chilli
1/2 tspblack cumin powder

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Steps

40min

1

Take a bowl,put besan with all the ingredients & mix well
2

Add water & make a batter which should not betoo sticky or watery,keep aside for 20 min
3

Heat oil in a pan,with the help of spoon put one drop of batter in it on a low flame & do same with leftover batter till they become golden brown.
4

Transfer the bhalla in a bowl & put some water in it & soak for 5 min
5

For yoghurt grind it in a mixie with 2 cup of milk,salt,crushed & roasted black cumin seefs
6

Arrange them in a seving bowl covered with yughurt
7

Take the bhalla from the water & squeeze them
8

Take a pan pour 1 tsp of oil in it,when it got hot add green chillies,cumin seeds & dry red chillies,when they becomes brown in colour,spread them on yoghurt
9

Garnish with Coriander leaves