Khambhati Daabda

Name: Khambhati Daabda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 potato; 1 cup besan; 9-10 cloves garlic; 1 tsp Red chilli powder; Salt, turmeric as per taste; 1 tsp garam masala; 1 tsp oil for garlic mix; Pinch soda; Oil for frying; Water as required

Leena Mehta @DesiTadka26

Ahmedabad

#besan
#Khambhati daabda
#sandwich style bhajiya
#Home chefs club
This is a special recipe from Khambhat. It's spicy sandwich fritters.

Leena Mehta @DesiTadka26

Ahmedabad

#besan
#Khambhati daabda
#sandwich style bhajiya
#Home chefs club
This is a special recipe from Khambhat. It's spicy sandwich fritters.

Saved

Ingredients

20 minutes

2 servings

1potato
1 cupbesan
9-10 clovesgarlic
1 tspRed chilli powder
Salt, turmeric as per taste
1 tspgaram masala
1 tspoil for garlic mix
Pinchsoda
Oil for frying
Water as required

Saved

Steps

20 minutes

1

Wash and peel potato. Cut it into thin slices.
2

Put the slices into water and boil it for just 2 minutes.
3

Crush garlic, add 1tbsp Red chilli powder, garam masala, salt and 1 tbsp oil. Mix it nicely.
4

Apply this paste on one slice of potato and cover it with other slice.
5

Add salt, red chilli powder, ajwain, a pinch of soda to besan. Add little water and make thick batter.
6

Dip the sandwich slices in batter and fry it in oil.
7

Enjoy daabda with tomato ketchup or kadhi chutney.