Turn on the flame & heat the pan add milk,saffron

Increase the flame to high and let the milk boil once the milk starts boiling,reduce the flame to low boil milk till it had reduced to half of it's original quantity.

Keep stirring,add sugar 1/4 cup add dry nuts & keep stirring add keep stirring

Add cardmon powder mix it well keep stirring till it becomes thick

Turn off the flame once the desired consistency is achieved

Turn on the flame & add ghee in a pan put bread slices in hot ghee

Fry it till it turnes crispy deep fry the breads to make it crispy

Fry it till it becomes light golden brown.take it out and keep it aside

Fry the remaining slices like this

Heat a pan and add sugar add 1/4 cup of water and let it boil keep stirring

Cook the syrup for 2 mintues on low flame turn of the flame

Add fried bread slices in the sugar syrup

Flip the slices to alkow bread to absord the sugar syrup proparly pour the rabdi on a serving plate

Place 2 bread slices over it add one more layer of rabdi and one bread slice on top garish it with finely chopped dry nuts

Ready to serve