spaghetti sauce

Name: spaghetti sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef ( i used lean ground beef 93% lean 7% fat); 1 medium onion,chopped; 3 tsp garlic,minced; 1 tsp dried basil; 1/2 tsp marjoram,thyme,oregano,crushed rosemary; 2 tsp sea salt; 1 tsp garlic powder; 2 can 8 oz. mushrooms,chopped; 2 can 14.5oz.stewed tomatoes; 2 can 15 oz.tomato sauce; 1 can 12oz.tomato paste

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

served over whole grain elbow noodles.was delicious. :hungry

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

served over whole grain elbow noodles.was delicious. :hungry

Saved

Ingredients

30 mins

6 servings

2 lbground beef ( i used lean ground beef 93% lean 7% fat)
1 mediumonion,chopped
3 tspgarlic,minced
1 tspdried basil
1/2 tspmarjoram,thyme,oregano,crushed rosemary
2 tspsea salt
1 tspgarlic powder
2 can8 oz. mushrooms,chopped
2 can14.5oz.stewed tomatoes
2 can15 oz.tomato sauce
1 can12oz.tomato paste

Saved

Steps

30 mins

1

in a large pan brown the beef,onion,and garlic.drain.
2

add remaining ingredients to the beef,and simmer on low heat for 30 min-1hr.stirring occasionally.
3

serve over pasta.