Spaghetti Sauce

Name: Spaghetti Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tbsp Minced onion; 1 tsp Minced garlic; 1 can Diced tomatoes - 14.5 oz.; 1 can Tomato sauce - 8 oz.; 1 can Tomato paste - 6 oz.; 2 tsp Basil; 2 tsp Oregano; 3/4 tbsp Garlic powder; 3/4 tbsp Onion powder; 1 1/2 tbsp Sugar; 1 dash Salt and pepper; 1 dash Parsley; Water

FrenchieHellcat @cook_2814622

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

FrenchieHellcat @cook_2814622

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

Saved

Ingredients

30 mins

4 servings

1 lbGround beef
1 tbspMinced onion
1 tspMinced garlic
1 canDiced tomatoes - 14.5 oz.
1 canTomato sauce - 8 oz.
1 canTomato paste - 6 oz.
2 tspBasil
2 tspOregano
3/4 tbspGarlic powder
3/4 tbspOnion powder
1 1/2 tbspSugar
1 dashSalt and pepper
1 dashParsley
Water

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Steps

30 mins

1

Brown the ground beef in a large skillet. When it is almost done, add the minced onion and minced garlic.
2

Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, garlic powder, onion powder, sugar, parsley, and a generous dash of salt and pepper.
3

Take the tomato sauce can, fill it about half full with water, and add that to the sauce. Mix well!
4

Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15 to 20 minutes.
5

Serve over your favorite pasta. Bon appetit!