Velvet Scambled Eggs

These are soft large curd scrambled eggs with a velvet texture, pure and simple with just a sprinkle of chives. I prefer to serve them with crisp pepperoni and jalapeños but the sides are endless!
Velvet Scambled Eggs
These are soft large curd scrambled eggs with a velvet texture, pure and simple with just a sprinkle of chives. I prefer to serve them with crisp pepperoni and jalapeños but the sides are endless!
Steps
- 1
Melt butter in a small non stick skillet on medium low heat
- 2
In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color
- 3
Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked
- 4
- 5
- 6
Turn soft curds on serving plate, serve with favorites ides
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