Sindhi besan tikki curry

Name: Sindhi besan tikki curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For tikkis:-; 1 cup besan; 1 finely chopped onion; 3 tablespoon chopped fresh coriander leaves; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1-2 chopped green chillies; 1/2 teaspoon grated ginger; 1 teaspoon poppy seeds (optional); 2 tablespoon oil; 1 pinch soda bicarb; For curry:-; 3-4 onion; 2 tomatoes; 1 tablespoon garlic paste; 2-3 chopped green chillies; 4-5 tablespoon Oil; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; Chopped coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#besan

Purvi Modi @PurviModi_1105

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Ingredients

15 -20 minutes

4 servings

For tikkis:-
1 cupbesan
1finely chopped onion
3 tablespoonchopped fresh coriander leaves
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1-2chopped green chillies
1/2 teaspoon grated ginger
1 teaspoonpoppy seeds (optional)
2 tablespoonoil
1 pinchsoda bicarb
For curry:-
3-4onion
2tomatoes
1 tablespoongarlic paste
2-3chopped green chillies
4-5 tablespoonOil
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
Chopped coriander leaves for garnish

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Steps

15 -20 minutes

1

In a mixing bowl take besan and mix all ingredients mentioned in ' for tikkis'.
2

Add little water (2-3 tablespoon or as required) and prepare hard dough form.
3

Make balls from it and flatten them and make tikki shape.
4

Deep fry tikkis in hot oil till golden brown and keep aside.
5

Grind onions and tomatoes seperately and make paste.
6

Now in a pan heat oil.
7

Add onion paste and saute it. Add garlic paste and chopped green chillies and saute till oil seperates.
8

Add Tomato puree and saute till oil seperates.
9

Add salt, turmeric powder, red chilli powder and garam masala powder and mix well.
10

Add fried tikkis.
11

Add approximate 1 cup water, cover with lid and simmer for 5-10 minutes at low flame or cook till get desired consistency.
12

Besan tikki curry is ready to serve. Garnish with fresh coriander leaves. Enjoy with roti or Paratha.