Begani

Name: Begani
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 brinjal; 1 cup gram flour; 1/2 tbsp ajwaein; 1/2 tbsp red chilli powder; 1 tbsp Turmeric; to taste Salt; 1/2 tbsp cumin powder; 1/2 tbsp chat masala; Oil for deep fry

Anjani Rajwar @cook_12263724

Dhanbad

#besan

Anjani Rajwar @cook_12263724

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Ingredients

10 minutes

2 servings

1brinjal
1 cupgram flour
1/2 tbspajwaein
1/2 tbspred chilli powder
1 tbspTurmeric
to tasteSalt
1/2 tbspcumin powder
1/2 tbspchat masala
Oil for deep fry

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Steps

10 minutes

1

Wash and cut the brinjal into very thin slices.
2

Add Turmeric powder and salt to the brinjal slices and rest for 15 -20 minutes
3

Now in a bowl take gram flour add ajwaein, Turmeric powder, cumin powder, red chilli powder, chat masala, make paste with little water.
4

Now dipped all the brinjal slices into the gram flour paste and deep fry them.
5

Begani is ready to serve..😊