Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.

Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!