Mince stew

Name: Mince stew
Yield: 4 serving
Cuisine: South African
Ingredients: 500 g Beef mince meat; 1 big onion, finely chopped; 3 garlic clove, grated; 1 small piece of ginger, grated; 1 cup frozen mixed vegetables; To taste sugar; 1 tomato, grated; 1 beef stock cube; 1 TSP steak n chop spice; 1 TSP BBQ spice; 1 TSP paprika; 1 TSP curry powder; 2 TBS brown onion powdered soup; 30 ml canola oil

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My grandkids were visiting so I had to cook this for them, they love spaghetti and mince.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My grandkids were visiting so I had to cook this for them, they love spaghetti and mince.

Saved

Ingredients

1h00 mins

4 serving

500 gBeef mince meat
1big onion, finely chopped
3garlic clove, grated
1small piece of ginger, grated
1 cupfrozen mixed vegetables
To tastesugar
1tomato, grated
1beef stock cube
1 TSPsteak n chop spice
1 TSPBBQ spice
1 TSPpaprika
1 TSPcurry powder
2 TBSbrown onion powdered soup
30 mlcanola oil

Saved

Steps

1h00 mins

1

Pour canola oil in the sauce pan
2

Followed with onion, garlic, and ginger
3

Then pour it in a saucepan to fry and add the Knorrox beef stock and spices
4

Sauté and add the mince meat to cook.
5

Let it cook until the mince is well cooked then add grated tomato and sugar to taste to kill the sour taste of tomato
6

Then add it and let it cool and followed with cup of frozen vegetables
7

Let it cook. Then prepare the soup thicken brown onion mix it with water
8

Pour it over the mince and lower the heat then the mince is ready to be serve
9

My mince is serve with spaghetti enjoy my grandkids enjoy the mince