Beguni(Crispy eggplant fritters)

Name: Beguni(Crispy eggplant fritters)
Cuisine: Indian
Ingredients: 1 brinjal cut into rounds; 1/2 cup besan; 2 tbsp cornflour; 1 tbsp rice flour; 1 tsp baking powder; 1 tsp kalonji or nigella seeds; To taste salt and sugar; 4-5 chopped green chillies; 1 tbsp hot oil; 1 pinch turmeric; 1/4 cup water approximately for batter; 1 cup refined oil; 1/2 tsp chaat masala

Kumkum Chatterjee @cook_12055532

# ingredientbesan.
This is a most popular snack of Bengal and served mostly with khichdi,dal, with puffed rice or simply as a tea time snack.

Kumkum Chatterjee @cook_12055532

# ingredientbesan.
This is a most popular snack of Bengal and served mostly with khichdi,dal, with puffed rice or simply as a tea time snack.

Saved

Ingredients

1brinjal cut into rounds
1/2 cupbesan
2 tbspcornflour
1 tbsprice flour
1 tspbaking powder
1 tspkalonji or nigella seeds
To tastesalt and sugar
4-5chopped green chillies
1 tbsphot oil
1 pinchturmeric
1/4 cupwater approximately for batter
1 cuprefined oil
1/2 tspchaat masala

Saved

Steps

1

Cut brinjal into thin rounds.It can be cut lengthwise depending on the size of brinjal.Mix besan, cornflour, rice flour,pinch of haldi,salt and little sugar to taste,baking powder, hot oil, kalonji and water to make a thick smooth batter. There should not be any lumps in the batter and crispiness comes from how well the batter is mixed.
2

Heat refined oil in a wok.Smear little salt to the brinjal rounds.Dip each piece in batter and fry in oil in low to medium flame till crispy.Sprinkle chaat masala or black salt and serve.