Methi nu gota

Name: Methi nu gota
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup chopped methi leaves; 1/2 cup chopped coriander leaves; 1 tsp Ginger garlic and green chilli paste; 1/2 spoon dhania,fennel, Ajwain powder; to taste Salt; 1/2 tsp Turmeric; pinch Hing; Oil for frying

Harini Balakishan @cook_12162377

#besan

Harini Balakishan @cook_12162377

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Ingredients

1 cupbesan
1/2 cupchopped methi leaves
1/2 cupchopped coriander leaves
1 tspGinger garlic and green chilli paste
1/2 spoondhania,fennel, Ajwain powder
to tasteSalt
1/2 tspTurmeric
pinchHing
Oil for frying

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Steps

1

Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
2

Like this
3

Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
4

Deep fry in hot oil in medium flame
5

Remove when golden
6

Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix